Thanksgiving just around the corner, I thought this was very
Thought this sounded good! When I found this recipe, I thought it was
perfect for people like me,
who just are not sure how to tell when turkey is thoroughly cooked, but
not dried out. Try it
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,
Fill cavity with stuffing and popcorn. Place in baking pan making sure
the neck end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds.
When the turkey's ass blows the oven door open and the bird flies across
the room,.... it's done.
And, you thought I didn't cook...