Turkey Apple Stuffing
TasteofHome https://www.tasteofhome.com/recipes/turkey-apple-stuffing/

Ingredients

• 1-1/2 cups chopped celery
• 3/4 cup chopped onion
• 3/4 cup butter, cubed
• 9 cups day-old cubed whole wheat bread
• 3 cups finely chopped apples
• 3/4 cup raisins
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons dried thyme
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon pepper
• 1 turkey (14 to 16 pounds)
• Additional butter, melted

Directions

1. In a Dutch oven, saute celery and onion in butter until tender. Remove from the heat; stir in the bread cubes, apples, raisins, salt, thyme, sage and pepper.
2. In a Dutch oven, saute celery and onion in butter until tender. Remove from the heat; stir in the bread cubes, apples, raisins, salt, thyme, sage and pepper.
3. Just before baking, loosely stuff turkey with 4 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with melted butter.
4. Bake, uncovered, at 325° for 3-3/4 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
5. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.
6. Bake additional stuffing, covered, for 20-30 minutes. Uncover; bake 10 minutes longer or until browned.

Nutrition Facts
1 each: 839 calories, 41g fat (16g saturated fat), 317mg cholesterol, 774mg sodium, 27g carbohydrate (12g sugars, 4g fiber), 88g protein.

lynchjim.com/Frames/Kitchen/turkey.apple.stuffing.html