Spaghetti Bake
Ingredients
- 8 oz. Pkg. Spaghetti
- ½ lb. ground beef or Italian sausage,
casing removed, crumbled.
- 1 egg, beaten.
- 1¾ cup (14 oz.) Spaghetti sauce.
- 2 cups KRAFT Natural Shredded Mozzarella Cheese, divided.
- ¼ cup (1 oz.) KRAFT 100% Grated Parmesan cheese.
Directions
- COOK spaghetti as directed on package; rinse with cold water and drain. Toss with egg, 1 cup of mozzarella cheese and Parmesan cheese. Lightly spray 8-inch square baking dish with no stick cooking spray. Place spaghetti mixture in prepared dish.
- BROWN ground beef in medium skillet on medium heat, drain. Stir in sauce. Cook on low heat 5 minutes. Spoon sauce over spaghetti mixture. Top with remaining 1 cup mozzarella cheese.
- BAKE at 375° F for 15 minutes. Let stand 5 minutes. Serves 4-6.