SPAGHETTI
Ingredients
- Ground Meat 1lb, the cheep stuff for
flavor
- Ragu Traditional Spaghetti Sauce 24 oz.
- Oil, 2 tbsp
- Garlic
- Mushrooms, 4 oz diced
- Onion medium diced
- Italian Seasoning
- Salt
- Pepper
- Sugar 1 tsps
Instructions
- Heat oil in a 2½-3 quart pot.
- When hot add garlic (garlic should sizzle).
- Brown the meat.
- When the meat is half done add mushrooms,
onions and italian seasoning.
- When brown add a jar of spaghetti sauce.
- Simmer.
- Add salt and pepper.
- Simmer.
- In the last 5 minutes add sugar.
- Ladle over the pasta.
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