SMOKE HOLLOW ES230B 800w Smoker

Smoker Instructions

• Loading Food
  • Pre-heat smoker at desired temperature for 30 to 45 min.
  • DO NOT cover racks with aluminum foil.
  • DO NOT overload. Leave space around food,
  • Leave the door closed
  • If smoke escapes around door, tighten latch.
  • Check grease tray often.
  • Clean smoker and chip tray when cool.
  • DO NOT put hot ashes in trash.
• Adding Wood Chips
  • Before starting, place ½ cup in tray. DO NOT use more than ½ cup,
  • DO NOT use wood chunks or wood pellets.
  • Use dry or wet chips. Dry chips smoke more but burn faster.
  • If wet, soak for at least 30 min.
  • If chips doen't smoke on low heat, raise temperature to 275°F for 10 min. Don't forget to reduce heat.
  • Check chip tray periodically.
• Water Bowl
  • Wait until smoker reaches temperature.
  • Fill to water line wi water or liquids like apple or pineapple juice.
  • You may also add slices of fruit, onions or fresh dried herbs.
  • For chicken or other foods high in moisture, little or no liquid is needed.
• Cleaning and Storage
  • Clean after each use to prevent mold and mildew.
  • Clean racks, rack supports, water bowl and drip pan wi mild dish detergent. Rinse and dry thoroughly.
  • Clean interior and exterior by wiping with a damp cloth. DO NOT use a cleaning agent. Dry thoroughly.
  • Clean wood chip tray frequently.
  • Dispose of cold ashes in aluminum foil, soaking with water and discarding in non-combustible container.
  • Store in a covered, dry area.
  • If not used frequently, remember to check periodically to avoid rust and corrosion.

Times and Temperatures

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