www.recipesource.com	www.bettycrocker.com	www.absolutelycooking.com	Feast Kitchens
¼ cup chicken broth	⅓ cup vegetable oil	2 tbsp soy sauce	vineger
tbsp peanut oil	¼ cup white vinegar	tbsp sesame oil	fructose
3 tbsp rice or white wine vinegar	tssp sesame oil	tbsp vegetable oil	canola oil
3 tbsp soy sauce	½ tssp sugar	salt & pepper	sesame oil
tssp sesame oil			salt & spices
chinese cabbage or lettuce
noodles, wonton, chow mein, or top ramen soup