User Guide One

SCANPAN PROFESSIONAL

3 qt Saucepan

THANK YOU FOR BUYING A SCANPAN PRODUCT

BEFORE USE
Wash your product in warm soapy water

WHEN USEING
A: Frying with fat: Heat your product to cooking temperature using medium heat then add the fat.
B: Frying without fat: Heat your product to cooking temperature using medium heat then start to fry.

AFTER EACH USE
Wash the product with warm soapy water. It is easier to clean this product while it is still warm. The product must always be completely clean before it is put away.

Do not use oil from aerosol sprays, as this can impair your product's non-stick coating. Do not overheat the product as this will reduce the non-stick performance. Overheating will not be covered under warranty.

Silver spots can develop on the range when aluminium is used. These can be removed with a cleaning agent designed for ceramic hotplates.

You should not use your SCANPAN product to store food.

CLEANING
If anything burns in due to overheating or charring of fatty substances, this can be removed by 3/4 filling the product with water, bringing to a slow boil, using medium heat, adding detergent, simmering for 15 minutes, then cleaning product as normal. The process can be repeated as necessary.

Some signs of wear and tear may become visible on the coating. This is normal and does not affect its non-stick qualities.

The warranty does not cover stains, fading or scratching inside or outside caused by incorrect use of e.g. sharp objects or the use of electical equipment.

Dishwater safe but not recommended. Can withstand oven heat up to 260°C (500°F).


Williams Sonoma USE & CARE

Stubborn food residue and stains can be removed with a nylon scrubbing pad and Bar Keepers Friend cleanser.


User Guide Two

Cleaning

SCANPAN

CERAMIC TITANIUM

Important information on how to use and care for your SCANPAN

SCANPAN

From one single pan series in 1956, SCANPAN’s range has grown to become the innovative, non-stick cookware brand chosen by professionals and discerning consumers alike.

Whilst many of our competitors produce their non-stick ranges elsewhere, we continue to support the quality and know-how that only our Danish team in our Danish factory can provide.

Our non-stick exclusive ceramic titanium cookware range includes:
SCAPAN CLASSICSCAPAN PROIQ
SCAPAN INDUCTION +SCAPAN CTX

Looking after your SCANPAN

It is important that you read the information below to ensure you protect your investment and extend the useful life of your cookware. It has been devised to help you understand the materials that have been used to manufacture this cookware, how to care for and maintain your cookware, and some useful general information to assist you in your culinary pursuits.

Storage

To prevent scratching and general damage use paper towels in between, or spare cotton pillow cases as a cover to protect both the external and internal surface from other objects in the cupboard.

Lids, Handles, Knobs

Lid knob

Fingerguard,

stainless

Fingerguard,

bakelite

Glass lid

Silicone ring

Washer

Screw

Cooktops

Cooking Tips - using Ceramic
Titanium Non-Stick

Oils

Definitions

Monounsaturated Fat - a good fat that reduces overall cholesterol levels,and especially ”LDL” or bad cholesterol, whilst increasing levels of ”HDL” or good cholesterol. Good sources include olive and canola oils, nuts, seeds and avocados.

Polyunsaturated Fat - a good fat that has similar benefits as monounsaturated fat above. Good sources include fatty fish (eg salmon, trout, sardines), corn, safflower,sunflower and soybean oils.

Saturated Fat - a bad fat that increases cholesterol levels, specifically ”LDL” or bad fats. Commonly found in animal based foods such as meat, poultry and eggs,butter/cream/other dairy products. It can also be found in plant-based products such as coconut and palm oils and cocoa butter.

Trans Fat - another bad fat. This increases levels of ”LDL” or bad cholesterol and actually lowers levels of ”HDL” or good cholesterol. Commonly found in packaged snack foods (eg chips) and in fried food particularly in fast-food outlets.

SCANPAN always recommends the use of high heat tolerant oils.

OilsTypes of Fat Smoke Point °C*
Extra Light Olive oil Monounsaturated242°C
Palm oilSaturated 235°C
Pure Olive oilMonounsaturated 235°C
Peanut oilMonounsaturated 232°C
Sesame oilPolyunsaturated 232°C
Sunflower oilPolyunsaturated 227°C
Grapeseed oilPolyunsaturated 216°C
Rice Bran oilMonounsaturated 213°C
Extra Virgin Olive oil Monounsaturated207°C
Avocado oilMonounsaturated 204°C
Canola oilMonounsaturated 204°C
Vegetable oilPolyunsaturated 182°C
ButterSaturated 149°C

* Smoke point is the point at which the oil will burn

PRODUCT WARRANTY

“Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.”

SCANPAN® fully guarantees this quality product to be free from material and manufacturing defects for a period of 10 years from date of purchase.

SCANPAN® will, at its discretion, repair or replace at no charge, unsatisfactory products which are returned to Sheldon and Hammond P/L.

Damage caused by misuse or abuse is not covered by this warranty.

In the event of a quality related issue, please call Toll Free 1800 252 624 or (02) 9482 6666 to discuss or make your claim.

Products will be returned to the address below at Scanpan’s expense:

Returns Reply Paid 1115, Sheldon and Hammond Pty Ltd. Pymble Business Centre, Pymble NSW 2073

“The benefits to the consumer given by this warranty are in addition to other rights and remedies of the consumer under a law in relation to the goods to which the warranty relates.”

Scanpan A/S • Industrivej 49 • DK-8550 Ryomgaard
email: service@scanpan.dk
www.scanpan.dk

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