User Guide One
SCANPAN PROFESSIONAL
3 qt Saucepan
THANK YOU FOR BUYING A SCANPAN PRODUCT
BEFORE USE
Wash your product in warm soapy water
WHEN USEING
A: Frying with fat: Heat your product to cooking
temperature using medium heat then add the fat.
B: Frying without fat: Heat your product to
cooking temperature using medium heat then start to fry.
AFTER EACH USE
Wash the product with warm soapy water. It is easier to
clean this product while it is still warm. The product
must always be completely clean before it is put
away.
Do not use oil from aerosol sprays, as this can impair
your product's non-stick coating. Do not overheat the
product as this will reduce the non-stick performance.
Overheating will not be covered under warranty.
Silver spots can develop on the range when aluminium
is used. These can be removed with a cleaning agent
designed for ceramic hotplates.
You should not use your SCANPAN product to store food.
CLEANING
If anything burns in due to overheating
or charring of fatty substances, this can be removed by 3/4 filling the product with water, bringing to a slow boil,
using medium heat, adding detergent, simmering for 15
minutes, then cleaning product as normal. The process
can be repeated as necessary.
Some signs of wear and tear may become visible on the
coating. This is normal and does not affect its non-stick
qualities.
The warranty does not cover stains, fading or scratching
inside or outside caused by incorrect use of e.g. sharp
objects or the use of electical equipment.
Dishwater safe but not recommended. Can withstand
oven heat up to 260°C
(500°F).
Williams Sonoma USE & CARE
Stubborn food residue and stains can be removed with
a nylon scrubbing pad and Bar Keepers Friend cleanser.
User Guide Two
Cleaning
- Before first use
- Remove any labels.
- Wash in hot soapy water with a nylon brush or scourer,
cloth or sponge and then dry.
- Never use a metal or other harsh scourer nor harsh powder
to clean your cookware.
- Ensure the cookware is completely dried before storage.
- Routine Cleaning
- Vigorous cleaning can be applied as SCANPAN Ceramic
Titanium non-stick cookware is 10 times stronger than
steel.
- The non-stick surface will give you years of great
service as long as it is cleaned thoroughly.
- To remove all carbon build up and have your pan
ready for the next time you use it, please follow
these simple instructions.
- Immediately after use (and all food has been removed)
place pan under tap and fill with approx 5cm of cold water
and place it on a heat resistant surface.
SCANPAN Ceramic Titanium will not warp, so don’t worry!
This will create some steam and sizzle and is the first
stage of removing the fat residue.
- Empty the pan from step 1. Using hot soapy water and a
nylon scourer (not steel) scrub hard. Remembering that
the surface is tough, and that it is very important
that all residue is removed.
- Rinse.
- Dry thoroughly and store.
- Removing food/oil residue build-up
- Sometimes it may appear that the non-stick surface
is not working the way it should. If this occurs, it
is probably due to a food/oil residue build-up, which
is generally easy to remove.
- Mix up some bi-carb soda and water to a paste.
- Apply with a nylon scourer and scrub hard.
- Rinse and wash normally (see routine cleaning
above)
- If this is unsuccessful, it probably means it requires more
attention
- Mix up bi-carb soda and water to a thick liquid.
Cover all the surface of the pan with the liquid.
- Place on cooktop over a low-moderate heat.
- Allow to simmer for a few minutes, in which time
you will see particles coming loose from the surface.
This is what you are looking for!
- Rinse and wash normally (see routine cleaning above)
- Dishwasher Use
- Whilst dishwasher safe, SCANPAN will always recommend
hand washing to extend the useful life of the product.
SCANPAN
CERAMIC TITANIUM
Important information on how to use and
care for your SCANPAN
SCANPAN
From one single pan series in 1956, SCANPAN’s range has grown to become the innovative,
non-stick cookware brand chosen by professionals and discerning consumers alike.
Whilst many of our competitors produce their non-stick ranges elsewhere, we continue
to support the quality and know-how that only our Danish team in our Danish factory
can provide.
- 100% Danish owned
- Made in Denmark
- Designed in Denmark
- Exclusive Ceramic Titanium
GREEN TEK
- No PFOA
- 100% Recycled Aluminium
- Oven Proof to 260°C (500°F)
Our non-stick exclusive ceramic titanium
cookware range includes: |
SCAPAN CLASSIC | SCAPAN PROIQ |
SCAPAN INDUCTION + | SCAPAN CTX |
Looking after your SCANPAN
It is important that you read the information below to ensure
you protect your investment and extend the useful life of your
cookware. It has been devised to help you understand the
materials that have been used to manufacture this cookware,
how to care for and maintain your cookware, and some useful
general information to assist you in your culinary pursuits.
Storage
To prevent scratching and general damage use paper towels
in between, or spare cotton pillow cases as a cover to
protect both the external and internal surface from other
objects in the cupboard.
Lids, Handles, Knobs
- SCANPAN lids are made using quality tempered glass
designed to withstand high temperatures - together
with the bases, they are oven
proof to 260°C (500°F)
- Your SCANPAN cookware may come with a lid that
requires assembly (see diagram). Ensure you follow
these simple directions, paying particular attention to
the washer and ensuring it is fitted with its widest side
on the glass lid (if screwed upside down, it will leave a
sharp edge exposed) - fitted correctly, the washer will
sit flush against the under side of the lid).
Lid knob
Fingerguard,
stainless
Fingerguard,
bakelite
Glass lid
Silicone ring
Washer
Screw
|
|
Cooktops
-
- Always refer to your cooktop manufacturer’s
instructions before using this cookware
- Please refer to the packaging of your SCANPAN
cookware piece(s) for cooktop suitability.
- Not all SCANPAN Ceramic Titanium non-stick
cookware is suitable for induction technology.
Refer to product packaging.
- Gas
- Always ensure the flame does not extend up
the side wall of the cookware, as this could
cause damage and/or excessive heat on the
handles themselves. This would also indicate
excessive heat which is not recommended.
- Gas cooktops may have uneven surfaces and
should never be left unattended.
- Electric
- Ceramic/halogen cooktops - always make
sure both the surface of the cooktop and
the base of the cookware are clean before
each use.
- Permanent marks may result if this is
not done.
- Induction cooktops
- Induction cooktops - always make sure
both the surface of the cooktop and the
base of the cookware are clean before each
use.
- Permanent marks may result if this is
not done.
- Not all SCANPAN Ceramic Titanium non-stick
cookware is suitable for induction technology.
Refer to product packaging.
- This is a fast and efficient cooking
technology and very different to standard
electricity. Please read cooktop instructions
before use.
- General Use
- Choose the right size cookware for your
cooktop. Not only will this ensure you have
the right tool for the job, you will ensure
maximum energy efficiency.
- Never leave cookware unattended.
- Always ensure handles are well away from
the edge of the cooktop to prevent accident
and personal injury.
- Do not allow the cookware to boil dry nor
leave an empty cookware piece on a hot
cooktop.
- Do not leave utensils in the cookware
whilst cooking - use spoon rests, trivets
and other accessories.
- This cookware is not designed as a food
storage device. Remove all food from cookware
and then store appropriately, thoroughly washing
and drying your cookware before correct storage.
- Splatter guards, steamers and some other
stainless steel and other accessories should
never be placed directly on the cooktop
- Lift cookware off cooktops. Do not slide.
- Microwave Ovens
- Not suitable for microwave ovens.
- Ovens
- SCANPAN Ceramic Titanium non-stick cookware
is oven safe to
260°C (500°F)
(including lid). Refer to packaging of your
SCANPAN cookware purchase for specific
details.
Cooking Tips - using Ceramic
Titanium Non-Stick
-
- SCANPAN’s patented Ceramic Titanium surface
is tough. You can use stainless steel tools,
and whilst scuff marks will appear over time,
this will not affect the performance of your
pan.
- The key to successful cooking with SCANPAN
non-stick Ceramic Titanium is low to moderate
heat. Avoid excessive high heat.
- It is important to follow the care instructions
above to ensure the non-stick surface remains
‘carbon-free’.
- DO NOT USE EXCESSIVE HIGH HEAT:
- Setting cooktop to moderate . Place cookware on
cooktop and pre-heat at this level for approx
5 mins. Remember, SCANPAN Ceramic Titanium cookware
is designed and made for even heat across the base
and sides of the pan.
- Add butter, oil or liquid to pan (see oil smoking
guide at the conclusion of these instructions)
Immediately reduce the setting of the cooktop to
moderate to low.
- Do not use aerosols. These oils may contain
ingredients, which may carbonise at relatively low
temperatures. That, in turn, may lead to an food/oil
residue forming on the cooking surface and blocking
the non-stick surface from doing its job.
- Finish cooking at this heat level.
- Plate up and put cold water in the hot pan.
This is the first step in food/oil residue removal as
mentioned above.
- Wash up using instructions above, remembering
that any food or fat residue will contribute to future
sticking problems and so must be removed.
- The key is proper heat settings for the oils you are
using and the food you are preparing do NOT use EXCESSIVE
HIGH heat.
- Other tips using SCANPAN Ceramic Titanium cookware:
- In this time poor/microwave society, there is a
tendency to increase the heat too quickly. SCANPAN
recommends low to moderate heat for everyday cooking.
- Placing frozen or very cold food into a hot pan.
SCANPAN recommends thawing food first and/or
allowing it to adjust to room temperature. Paying
attention to temperature differentials will help to
avoid sticking.
- Improper cleaning methods. Never use abrasive
cleaners or steel pads which could damage the
surface of the pan.
- Automatic dishwashers use very tough cleaning
chemicals and high heat to clean dishes - this is
why SCANPAN recommends hand washing to prolong the
useful life of the cookware.
- Avoid over-crowding of the pan. This can result
in too much moisture on the cooking surface, a
lowering of the temperature required for optimal
caramelisation, and as a result no browning will
occur.
Oils
- Do not use aerosol spray oils for use with the
SCANPAN Ceramic Titanium surface. These oils may
contain ingredients, which may carbonise at relatively
low temperatures. That, in turn, may lead to an oil
and carbon residue forming on the cooking surface and
blocking the non-stick surface from doing its job.
- Add cold oil to a cold pan, allowing the oil to
heat up with the pan. This also prevents the oil
from burning.
- To tell when the oil and pan are hot enough,
add a drop of water to the pan. If it sizzles and
evaporates, the pan is ready.
- Adding cold oil to a pan at heat will require
less oil to cover the surface.
- When the oil ripples and spreads quickly across
the pan, it is ready.
- If oil starts to smoke, the pan is too hot.
- The ideal cooking oil should contain higher
amounts of monounsaturated and polyunsaturated
fats, with minimal or no saturated and trans
fats.
- Different fats and oils have different uses,
and the guide below summarises the most commonly used
and the features and benefits of each.
Definitions
Monounsaturated Fat - a good fat that
reduces overall cholesterol levels,and especially
”LDL” or bad cholesterol, whilst increasing levels
of ”HDL” or good cholesterol. Good sources
include olive and canola oils, nuts, seeds and
avocados.
Polyunsaturated Fat - a good fat that
has similar benefits as monounsaturated fat above.
Good sources include fatty fish (eg salmon, trout,
sardines), corn, safflower,sunflower and
soybean oils.
Saturated Fat - a bad fat that increases
cholesterol levels, specifically ”LDL” or bad fats.
Commonly found in animal based foods such as meat,
poultry and eggs,butter/cream/other dairy products.
It can also be found in plant-based products such
as coconut and palm oils and cocoa butter.
Trans Fat - another bad fat. This
increases levels of ”LDL” or bad cholesterol and
actually lowers levels of ”HDL” or good cholesterol.
Commonly found in packaged snack foods (eg chips)
and in fried food particularly in fast-food
outlets.
SCANPAN always recommends the use of high
heat tolerant oils.
Oils | Types of Fat |
Smoke Point °C* |
Extra Light Olive oil |
Monounsaturated | 242°C |
Palm oil | Saturated |
235°C |
Pure Olive oil | Monounsaturated |
235°C |
Peanut oil | Monounsaturated |
232°C |
Sesame oil | Polyunsaturated |
232°C |
Sunflower oil | Polyunsaturated |
227°C |
Grapeseed oil | Polyunsaturated |
216°C |
Rice Bran oil | Monounsaturated |
213°C |
Extra Virgin Olive oil |
Monounsaturated | 207°C |
Avocado oil | Monounsaturated |
204°C |
Canola oil | Monounsaturated |
204°C |
Vegetable oil | Polyunsaturated |
182°C
|
Butter | Saturated |
149°C |
* Smoke point is the point at which the oil will burn
PRODUCT WARRANTY
“Our goods come with guarantees that cannot be
excluded under the Australian Consumer Law. You
are entitled to a replacement or refund for a major
failure and for compensation for any other reasonably
foreseeable loss or damage. You are also entitled to
have the goods repaired or replaced if the goods fail
to be of acceptable quality and the failure does not
amount to a major failure.”
SCANPAN® fully guarantees this quality product to
be free from material and manufacturing defects for
a period of 10 years from date of purchase.
SCANPAN® will, at its discretion, repair or
replace at no charge, unsatisfactory products which
are returned to Sheldon and Hammond P/L.
Damage caused by misuse or abuse is not covered
by this warranty.
In the event of a quality related issue, please
call Toll Free 1800 252 624 or (02) 9482 6666 to
discuss or make your claim.
Products will be returned to the address below
at Scanpan’s expense:
Returns Reply Paid 1115, Sheldon and Hammond
Pty Ltd. Pymble Business Centre, Pymble NSW 2073
“The benefits to the consumer given by this
warranty are in addition to other rights and
remedies of the consumer under a law in relation
to the goods to which the warranty relates.”
Scanpan A/S • Industrivej 49 • DK-8550 Ryomgaard
email: service@scanpan.dk
www.scanpan.dk
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