RED SNAPPER MONTEREY

• 2 fillets of red snapper or other fish.
• Approximately 1½ cups grated cheese (I used jack cheese).
• Garlic butter.
  • crushed or chopped garlic mixed with butter.
  • approximately 2 tablespoons butter and 2 heaping teaspoons garlic.
• 1-2 cups salsa.

METHOD
Wash and dry fillets. Cover with garlic butter on one side and place this side up. Place fish on broiler pan (after spraying pan with non-stick spray). Put a little water in pan so drippings don't stick and burn. Broil 5-7 minutes (on second rack level). Turn fillets (Optional-I broiled for another minute or two). Cover fillets with salsa and top with grated cheese. Return to broiler and broil until cheese is melted.

Optional--add capers with salsa layer or top with olives for garnish.