Pumpkin Pie

Prep Time: 15 minutes.

Makes: one (9 inch) pie

Ingredients

1 (15-ounce) can pumpkin
1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust

Preheat oven to 425°F.
Whisk pumpkin, condensed milk, eggs, spices and salt in medium bowl until smooth.
Pour into pie crust.
Bake 15 minutes.
Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
Cool. Garnish as desired.

Source: Eagle Brand Sweetened Condensed Milk