Ingredients:

Preparation:

Pour all drippings from skillet into a small bowl; measure and return 3 tablespoons. Stir in flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Gradually add milk and cream; boil until thick and smooth, stirring constantly. Season with salt and pepper to taste. Serve in a hot gravy boat or bowl.

Source: http://southernfood.about.com/od/gravyrecipes/r/blbb170.htm

CREAM (MILK) GRAVY

In the pan which the meat was cooked, add 1/4 cup flour to the 1/4 cup drippings already in the pan. Cook and stir over medium heat for 5 to 10 minutes or until mixture starts to brown. Add the salt and pepper then slowly add the milk, stirring constantly.

Continue cooking until gravy boils and thickens. If gravy is too thick, add a little milk. Adjust seasonings to taste.

Source: http://www.cooks.com/rec/doc/0,1955,135185-241192,00.html

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