Fudge

Prep Time: 10 minutes Makes: 2 pounds

Ingredients

In heavy saucepan, over low heat, melt chocolate chips with condensed milk and salt.
Remove from heat. Stir in nuts (optional) and vanilla.
Spread evenly into wax paper lined 8 or 9 inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board, peel off paper and cut into squares.

Source: Eagle Brand Sweetened Condensed Milk