Pro-Clad Tri-ply Stainless Cookware Care & Use

Before first use:
- Wash in hot, soapy water, rinse and dry.
Features:
- Three ply bonded stainless/aluminum/stainless cookware.
- Ergonomically designed handles for secure grip - permanently attached with stainless steel rivets.
- Handles are stay cool during stovetop use only.
- Easy-clean stainless interior won't react with food.
- Aluminum core evenly distributes heat throughout the whole pan.
- Flared rim for clean pouring.
- Cookware is oven safe to 550°F.
- Clear tempered glass lids to monitor cooking progress -oven save to 50°F.
- Lifetime warranty
Cooking With EMERILWARE™ STAINLESS:
- Lower heat setting will result in better cooking performance. While you are getting accustomed to your new cookware we recommend starting on a lower setting, allow the pan to pre-heat and come up to temperature before raising the heat. Because of the full aluminum core, you will have full even heat distribution throughout the whole pan - this often means that you should us a lower heat setting than maybe you have used with other cookware.
  - Low to medium heat offers best cooking performance
  - Choose a burner size as close to the pan size as possible.
  - When using gas stoves, keep the flame under the pot; never allow the flame to rise to the sides of the pans.
  - Use plastic, silicone or wooden utensils. We do not recommend metal utensils.
Frying Without Natural Fats:
- Add oil, butter, or margarine to the cold pot; just enough to cover the bottom surface
- Preheat over low heat 1 to 2 minutes. Add food for frying. If sticking is a problem, check:
  - Is your stove level?
  - Is your pot clean?
  - Is your heat set too high?
Salt Damage:
- To avoid small white dots or pits from forming, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.
Prevent Water Spotting:
- After washing, rinse in hot water and dry immediately.
Discoloration:
- Overheating can cause brown or blue stains. Food films if not removed will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty.
Cleaning The Stainless Steel Interior:
- Using warm water and a fine powder cleanser (such as Bar Keepers Friend) form a paste.
- Apply paste using a soft cloth or clean soft sponge. Rub only in a circular motion from the center outward.
- Wash and rinse in hot soapy water, dry immediately.
- DO NOT USE oven cleaners, harsh abrasives, any product containing chlorine bleach.
- DO NOT USE steel wool products on stainless steel.
Cleaning the Stainless Exterior:
- The high polished exterior requires little special care. Any commercially available stainless steel cleaners will be suitable. Rub in a circular motion and always be certain to use a clean cloth to avoid scratching. Rinse in warm water. Hand dry immediately.
Dishwasher safe:
- Although Emerilware^TM PRO-CLAD^TM is dishwasher safe we recommend hand washing and drying.
IF OVERHEATED, ALUMINUM MAY MELT-COULD CAUSE INJURY OR FIRE
- This cookware should not be heated empty or allowed to boil dry, because the aluminum on the bottom may melt if such cookware is left on a hot burner. If this occurs and it is picked up to move it, molten aluminum can drip onto a person, causing burns. Molten aluminum can also cause fire. If melting occurs, turn off heat and allow cookware to completely cool. DO NOT MOVE OVERHEATED COOKWARE UNTIL IT HAS COMPLETELY COOLED.
EMERILWARE™ STAINLESS Lifetime Warranty
- From the date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

424 Morganza Road
Canonsburg, PA 15317

1-800-255-2523
1-724-745-8300