Campbell's Soup | French's Fried Onions |
---|---|
Can of Cream of Mushroom Soup | |
11/3 cups French Fried Onions | |
½ cup of milk | ¾ cup of milk |
Dash ground black pepper | 1/8 tsp. pepper |
4 cups cooked cut green beans | Two 14.5 oz. cans cut green beans, drained |
1 tsp. soy sauce |
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1½-qt. casserole dish.
BAKE at 350°F. until hot. 25 min. for Campbell's, 30 for French's.
STIR. Sprinkle with remaining onions. Bake 5 min.
Source: 1) Campbell's soup can. 2) French's French Fried Onion can.