Cream of Mushroom and Chicken and Broccoli Alfredo

• ½ pkg. linguine (8 oz.).
• 1 cup fresh or frozen broccoli flowerets.
• 2 tbsp. butter.
• 1 lb. skinless, boneless, chicken breasts, cut into cubes.
• 1 can Cream of Mushroom Soup.
• ½ cup of milk.
• ½ cup grated Parmesan cheese.
• ¼ tsp. ground black pepper.

COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.
HEAT butter in skillet. Cook chicken until browned, stirring often.
ADD soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.