Chicken Parmesan

Oven-Baked
Serves 4
Prep Time: 10 Minutes
Cook Time: 30 Minutes

• 4 boneless, skinless chicken breast halves ( about 1¼ lbs.)
• 1 egg, slightly beaten
• ¾ cup Italian seasoned dry bread crumbs
• 1 jar (26-28 oz.) Ragu Pasta Sauce (any flavor)
• 1 cup shredded mozzarella cheese (about 4 oz.)

1. Preheat oven to 400°. Dip chicken in egg, then bread crumbs, coating well.
2. In 13 x 9" baking dish, arrange chicken. Bake uncovered 20 minutes.
3. Pour Ragu Pasta Sauce over chicken, then top with cheese.
4. Bake 10 minutes or until chicken reaches 170 and is no longer pink.
5. Serve, if desired with hot cooked pasta.